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The Energy of Antioxidants result after 3 days

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The Energy of Antioxidants

In third grade I was told I could write a paper on any homework topic in English. I chose Scurvy because it has affected sailors at sea for a long time and I discovered C as an invention. We literally went from ignorance to an impressive place in the intricacies of the body, that is the human response to nutrients.

Today, antioxidants are the word on the road. They are used to improve energy (forget caffeine, these are stones!) And these antioxidants fight inflammation and solve a wide variety of problems.

Django, Tahitian Noni, Fruit Life (contains mangosteen, goji and acai) and the juice of today’s friends (married to three foods called super, we have vitamins C, E, and A.), take this glass of orange juice at breakfast or take vitamin supplements

In today’s world, toxic antioxidants deserve a special place in the field of health products, and it is worth examining closely to find out what they are and how they are implemented in our daily routine.

In other words, at the molecular and cellular levels, antioxidants are provided to disable specific cells called free radicals. In humans the oxygen molecule, free radicals usually occur in the form of O2. The air molecule must be oxidized, and this oxidation process can sometimes be carcinogenic.

Free radicals are natural by-products of many processes within and between cells. They are also created by exposing the environment to various elements such as tobacco smoke and radiation. That is to say, it certainly includes air quality and all kinds of debris that we deposit in our anatomy.

If these free radicals are allowed to escape the cell walls, cell structures and the genetic material in the cell will be damaged. They must be treated with scandal and by hand in the field, causing damage that eventually leads to disease and eventually death.


Play a major role in the destruction caused by these free radicals. Those with pure free radicals are more likely to damage their bodies. In fact, scientists have concluded that antioxidants can help prevent the carcinogens of oxidation.

Like pericarp, hull, pulp and bark, it picks almost all fruits, and its kitchen and sink, on earth, offers a wide variety of healthcare companies, especially in commercial form on many levels, healthy, antioxidant-rich beverages.

And is served in a delicious ounces? until this end. Combine. Mangosteen components have introduced a completely new classification of fruits called jantones, which is much more than just a simple list of health benefits, many years of research and hundreds of years of good use.

Drinks that are high in this antioxidant create three different areas. Someone decided that mangosteen was his favorite drink, and Goji had his followers, as well as Ekai (sighs). Hype is hard to navigate for appearance and substance. According to various client reports, they all have their benefits.

However, in March of this year, an article was presented that combined the three main fruits of the dried formula into one product, eliminating any importance of pasteurization, reducing the cost of delivery and saving money for higher quality.

Most importantly, each of the three superfoods has many unique benefits. We are now married to three fruits in drinks in amigo juice.

The Energy of Antioxidants
The Energy of Antioxidants

Three large benches

Next 3 fruit test: Acai, mangosteen and goji.


The acai berry or acai berry grows in the magnificent palm forests of the Amazon rainforest and looks like pure grape marble. Acai contains antioxidants, omega fatty acids (healthy fats), iron, amino acids, fiber and many other vitamins and minerals.

People living in the Amazon region of northern Brazil have used acai and its healing and mythical powers for hundreds of years.

Acai berries are known for their antioxidant, antibacterial, anti-inflammatory, anti-mutagenic, anti-inflammatory and cardiovascular properties. Acai berries contain very high amounts of essential and omega fatty acids, which lower LDL and maintain HDL cholesterol levels. Concentration to help fight premature aging.

Acai beans are a dense source of a specific class of flavonoids called anthocyanins. The ORAC value of acai grain is higher than other edible grains worldwide. Acai berries are also an excellent source of fiber.

Acai is high in organic plant proteins, which do not produce cholesterol during digestion and are easier to process and transfer to muscle (found in meat or milk) than animal proteins.

In addition to its excellent content of protein and unsaturated fats, acai is packed with extra carbohydrates, giving your body the energy it needs while exercising or doing any sport.

It also contains a high percentage of antioxidants that can be used to fight premature aging. The protozoanidin content of acai berries is 10 to 30 times the volume of anthocyanins (these are purple antioxidants).

Although the French eat a high fat diet, they are less likely to get heart disease than Westerners. This factor contributes to the use of red wine.

Due to the synergy of monounsaturated fats (healthy fats), soluble fiber and phytosterols, acai berries help promote a strong system called the cardiovascular system.

They provide excellent resources for your body. Fiber promotes digestive health. Scientific evidence suggests that soluble fiber may help lower blood cholesterol.

Insoluble fiber can help reduce the risk of certain types of cancer. In addition to trace elements, it contains complex amino acids that are essential for regeneration and muscle contraction.


Mangosteen (Garcinia mangostana) is an evergreen tree that is believed to have originated in the tropics and on the islands of Sunda and Moluccas. The tree grows to a height of 7 to 25 meters. Intense red fruit that can be eaten when ripe.

Mangosteen is known as the “Queen of Fruits” in Asia. The outer skin of the fruit is very tight, usually 4-6 cm in diameter, resembling a black cardboard spherical pump.

Health benefits:

Mangosteen has antioxidant, antibacterial, antifungal and antitumor activity. So far laboratory tests suggest that mangosteen extract works against many breast cancer cell fibers such as liver and leukemia.

Mangosteen appears to have antihistamine and anti-inflammatory properties. In particular, mangosteen provides powerful anti-inflammatory benefits that play an important role in many health problems.

People in Southeast Asia have used mangosteen, especially bark, for hundreds of years to prevent and treat infections, reduce pain or control fever, and treat other conditions for hundreds of years.

Most studies of mangosteen are concentrated or darker wood sticks than wood fruits. The epidermis contains active xanthine. Ingredients of Mangosteen Fruit Fresh fruit and fresh fruit containing some untested untreated beneficial compounds.

Some mangosteen compounds are particularly active xanthones. Some of these bars include mangosteen, mangosteenol, mangosteenone A, mangosteenone B, trapezofolixantone, tofufilin B, alpha and beta mangosteen, garcinone B, mangosteenone, mangostenol and flavonoids.

The Energy of Antioxidants
The Energy of Antioxidants


Goji berries are rich in beta carotene in almost all foods in the world. Beta carotene is converted to vitamin I under the influence of human liver enzymes. Therefore, vitamin A plays a role in key lysine interactions. The decomposing character in the visual eye is related to this aspect.

Vitamin B1 and B2 of lysozyme and vitamin C of lyophilized lysine measured as 73 mg / 100 g. The fruit contains vitamin C, beta-cytosterol (anti-inflammatory, linoleic acid (fatty acid), sesquiterpenoids (cypron, sulfatiphan), tetramers (zeaxanthin, phisalin) and betaine (0%).

There are 18 types of amino acids in high school, 8 of which are essential proteins for the body (isoleucine and tryptophan for humans). 50% of the amino acids in lysine are free amino acids.

Decomposition has many effects, the main ones being zinc, iron and copper. Approximately 11 mg of ripe fruit. 100 grams of iron. Ningxia lysium contains 45% glucose, 7% fructose and 5.5% sugar.

Health benefits:

Goji berries have been used in Tibet for at least 1,700 years. These berries are used in Tibetan medicine to treat liver and kidney problems. It is also used in Tibet to lower cholesterol, lower blood pressure and purify the blood.

Goji berries have long been used for eye problems, rashes, psoriasis, allergies, insomnia, chronic liver disease, diabetes and tuberculosis. Tibetans use goji berries to increase longevity, making them a popular health-promoting tonic.

Technology has shown that this bright red berry is rich in antioxidants, nutrients, and minerals, but also contains many unique phytochemicals, polysaccharides, and complexes that experts have begun to create.

Goji berries then contain complex compounds.

The liver uses betaine to produce choline, which calms nerves, boosts memory, promotes muscle mass growth, and protects against fatty liver disease.

Physalin, which is effective against all major types of leukemia. It also contains hepatitis B. solavetivone, a compound used as an antifungal and antibacterial treatment.

Beta-cytosterol, anti-inflammatory agent. It has been used to treat impotence called prostatic hypertrophy. It also lowers cholesterol levels.

Cypron, sesquiterpene, which is good for heart and blood pressure. It is also used in the treatment of cervical cancer tumors.

These ingredients in goji berries are used similarly to betaine, which the liver uses to produce choline, which calms nerves, improves memory, promotes muscle growth and protects against heart disease.

Liver fat. Physalin, which is effective against all major types of leukemia. It is a hepatitis B. solavetivone, a powerful antifungal compound that can also be used as an antibacterial treatment.

Beta-cytosterol, anti-inflammatory agent. It has been used to treat impotence known as prostate sexual enhancement. It also lowers cholesterol. Cyperone, a sesquiterpen used for blood and heart energy. It is also used in the treatment of cervical cancer.

It is important to consider the following requirements when navigating through the various alternatives to determine which product to choose in the current antioxidant market? product quality; Material and supply quantity; Manufacturer reputation; And price.

At the same time, luxury goods have become slower and slower. Since I feel that my body needs to be healthy every day, it is very exciting to see so many products like someone taking 30 vitamins.

These results allow individuals to quit their addiction to drugs or at least in small doses and to naturally give the body everything it needs. We can do a lot through the choices we make when we change nutrients to combat the harmful effects of toxins and malnutrition.

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